Posts
Monday - Lasagna
Tuesday - Black bean soup (maybe)
Wednesday - Chicken Parmesan with pasta
Thursday - Chicken Fajitas w/refried beans
Friday - Baked chicken, onion casserole*, tomato & cucumber salad, pasta salad
Saturday - Left overs
Sunday - Fried chicken, mashed potatoes and black-eyed peas
Some adjustments may be made but this is my approximate meal plan. If you have any fun twists to add to it please share them with me! This my first time doing the Monday Menu Plan I am hoping it will help me out with my creativity and grocery shopping! If you would like to see more Menu's go HERE!!!
*onion casserole - you slice the onions and place them flat in a casserole dish then put cream of chicken soup over the top and spread to get it in the crevices. I typically add a little pat of butter but you don't have to and then just bake in the oven at 350 until the onions are soft typically around 30 minutes or so. Oh yeah you can add cheese to the top as well. It is yummy!!!
If you use the tip I saw on Rachel Ray - put onions in the freezer for 30 mins. prior to slicing will keep you from crying.
What's Onion Casserole? I enjoy onions! :)
ReplyDeleteHave a great week and thanks for sharing your menu.
Barb's Fridge
SFO Mom
I'm curious about onion casserole too...
ReplyDeleteI love the meals you chose for this week!! YUM. Have a great one.
ReplyDeleteYummy week! I need to put chicken parmesan on my menu. I'll tro to remember that for next week!
ReplyDeleteLet me know if you try the Wellingtons and like them. Really, you could make a burger the way you typically do (your favorite) and wrap it in the crescent rolls!
It all sounds delicious!
ReplyDeleteYour menu looks fantastic!!
ReplyDeleteThanks for joining us!
Laura