Menu Plan Monday

Monday - Beef Roast with potato and onion casserole

Tuesday - Chili

Wednesday - leftovers

Thursday - Baby Shower for Shanda. We will probably have sandwiches or something before we go.

Friday - Birthday Party for Denise. Going to a Mexican Restaurant!

Saturday - Potato Soup

Sunday - Veggie Soup

Can you tell it is finally cool here? & I got a new crock pot!!! I am excited about breaking it in! Do you have any favorite crock pot recipes?

For more great menu ideas go HERE!

Menu Monday - July 30th

Monday - Chicken Tettrazini (sp?)

pictured on the right side. I tried it for the first time a few weeks ago and it is YUMMY!

Tuesday - hamburger steak w/gravy & mashed potatoes and peas

Wednesday - left overs!

Thursday - my mother & sister in law will be here

I think I am going to try out some Sonora Chicken Pasta on them.

Friday - Anna's birthday - we will either go out or fix her favorite - SPEGHETTI

Saturday - Something light not sure what yet!

So what is on your menu for the week. If you would like to see other yummy menus go HERE.

Menu July 16th

Monday - Lasagna

Tuesday - Black bean soup (maybe)

Wednesday - Chicken Parmesan with pasta

Thursday - Chicken Fajitas w/refried beans

Friday - Baked chicken, onion casserole*, tomato & cucumber salad, pasta salad

Saturday - Left overs

Sunday - Fried chicken, mashed potatoes and black-eyed peas

Some adjustments may be made but this is my approximate meal plan. If you have any fun twists to add to it please share them with me! This my first time doing the Monday Menu Plan I am hoping it will help me out with my creativity and grocery shopping! If you would like to see more Menu's go HERE!!!

*onion casserole - you slice the onions and place them flat in a casserole dish then put cream of chicken soup over the top and spread to get it in the crevices. I typically add a little pat of butter but you don't have to and then just bake in the oven at 350 until the onions are soft typically around 30 minutes or so. Oh yeah you can add cheese to the top as well. It is yummy!!!

If you use the tip I saw on Rachel Ray - put onions in the freezer for 30 mins. prior to slicing will keep you from crying.

So after reading on Works for Me Wednesday about something called Angel Food Ministries I decided to try it out. So I will pick up my order on Saturday between 12 and 2! I am very excited I can't believe the price that you pay for so much food. My tackle today though is to create a menu for the next few weeks using the items we will receive so that I know what to buy at the grocery store. I am appealing to you creative ladies for help because my menu creating skills are sorely laking. My creativity in the kitchen is pretty much non-existant! So if you have any creative dishes that you would like to share with me please do so either through an email or in my comments! I would really appreciate it and my hubby would probably love you forever lol. You can only eat the same dishes so many times before they are not so appealing anymore!

®
J U L Y 2 0 0 7 M E N U

(1) 4 lb. I.Q.F. Chicken Thighs

(1) 16 oz. Gourmet Bean Soup
(1) 12 in. Supreme Pizza

(1) 24 oz. Home-style Hash browns
(1) 2 lb. Banquet Lasagna Dinner

(2) 7 oz. Healthy Steamed and Seasoned Vegetables
(1) 1 lb. Chicken Breast Fajitas
(1) 12 oz. Philly Steak Portions

(1) 7.5 oz. Mac & Cheese
(1) 2 lb. Popcorn Chicken

(1) 16 oz. Frozen Baby Carrots
(1) 16 oz. Smoked Sausage

(1) 16 oz. California Blend Veggies
(1) 2 lb. Breaded Frying Chicken

(1) 10 ct. Flour Tortillas
(1) 2 lb. Fresh Yellow Onions

(1) Each, Dessert
(1) Each, Dozen Fresh Eggs


ALL THIS FOR THE LOW COST OF JUST……..…..…..$25.00


JULY SPECIAL #3

8 lb. Lean Beef Home-Style
Hamburger Box $18.00
16 8-oz. Patties

I will play around with a menu and post back on here later. Maybe by then I will have some wonderful ideas from you fabulously creative ladies and/or gentlemen! Happy Tackle it Tuesday! If you would like to read more Tackles go to 5 Minutes for Moms! I am posting a little early so you won't see more until the morning.