4 cups torn romaine lettuce
6 oz grilled chicken breast strips *
1 large tomato, chopped
1 can (11 oz) whole kernel corn, drained
1/2 cup Mexican style shredded cheese **
1/4 cup ranch dressing
1/4 cup salsa
8 flour tortillas
Toss romaine, chicken breast, tomatoes and corn in large bowl; sprinkle with cheese
Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly into tortillas; roll up
* I am using some chicken breast on the bone that I have in the crock pot at the moment.
** I only have chedder so that is what I will use. Hopefully it won't change the taste to much lol.